Wine Foundation Course | 2 Days – BarWizard

Wine Foundation Course
| 2 Days | Introduction to Wine Appreciation

Discover the journey from grape to glass. This introductory wine course provides a practical understanding of wine styles, grape varieties, wine production, tasting techniques, and food pairing principles. Perfect for hospitality professionals, enthusiasts, and anyone looking to build confidence in wine service and appreciation.

Foundation WSET Aligned
β˜…β˜…β˜…β˜…β˜… 4.7 (450 ratings)
πŸ“‹ 1,100+ students enrolled
16 hours of training 2-Day Immersive Program Professional Certification Small batch classes Mumbai Β· Delhi Β· Online Hindi & English

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β‚Ή24,000 β‚Ή32,000
25% off β€” inclusive of 18% GST
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May – July 2025 Available
πŸ“ Mumbai  Β·  πŸŒ… Morning Batch
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May – July 2025 Few Seats
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May – July 2025 Available
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πŸ“ Mumbai  Β·  πŸ“… Weekend Batch
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πŸ“ Delhi  Β·  πŸŒ… Morning Batch
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June – August 2025 Available
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July – September 2025 Available
πŸ“ Mumbai  Β·  πŸŒ† Evening Batch
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July – September 2025 Few Seats
πŸ“ Delhi  Β·  πŸŒ… Morning Batch
Only 8 seats left!
July – September 2025 Available
πŸ’» Online  Β·  πŸ• Flexible Hours
30 seats left
August – October 2025 Available
πŸ“ Mumbai  Β·  πŸŒ… Morning Batch
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πŸ’» Online  Β·  πŸ• Flexible Hours
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This course includes

16 hours of live training
Tasting notes & wine guide
"Certificate of Excellence" certified
7 wine tastings & food pairing practical

Course Highlights

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Wine Fundamentals

History, styles, climate, terroir & major wine regions.

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Grape Varieties

Major international varieties & their characteristics.

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Professional Tasting

Systematic tasting techniques for appearance, aroma & palate.

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Sparkling & Fortified

MΓ©thode Champenoise, Solera system & production methods.

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Food & Wine Pairing

Balancing sweetness, acidity, tannin & body.

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Professional Certification

"Certificate of Excellence" certified by Barwizard Academy.

What you'll learn

What Is Wine? History, Importance & Styles
Climate, Terroir & Winemaking Influences
Major Grape Varieties & Winemaking Process
Systematic Wine Tasting & Sensory Evaluation
Wine Service, Storage & Preservation
Sparkling & Fortified Wines
Food & Wine Pairing Principles
Wine Operations, Responsibility & Assessment

Course Modules

6 comprehensive modules Β· 30% Theory / 70% Practical

Module 1 Introduction to Wine & Wine Styles
What Is Wine?, History, Styles, Climate, Terroir, Major Regions β–Ύ
What Is Wine? & History and Importance of Wine 45 min
Styles of Wine (Still, Sparkling, Fortified) 30 min
What Makes Wines Different? Climate, Terroir & Winemaking Influences 45 min
Major Wine-Producing Regions 30 min
Module 2 Grape Varieties & Winemaking Fundamentals
Major Grapes, Characteristics, Fermentation, Winemaking Techniques β–Ύ
Major International Grape Varieties & Characteristics 45 min
How Wine Is Made, Fermentation Process 45 min
Influence of Winemaking Techniques on Wine Style and Quality 30 min
Module 3 Wine Tasting, Service & Storage
Systematic Tasting, Service Standards, Storage, Preservation β–Ύ
Systematic Wine Tasting Techniques 45 min
Appearance, Aroma and Palate Assessment 45 min
Preparation of Equipment & Wine Service Standards 30 min
Styles of Service, Wine Storage & Preservation Methods 30 min
Module 4 Sparkling & Fortified Wines
Types, MΓ©thode Champenoise, Solera System, Production Methods β–Ύ
Types of Sparkling Wines & How Sparkling Wine Is Made 45 min
MΓ©thode Champenoise (Traditional Method) & Service 45 min
Introduction to Fortified Wines, Styles & Solera System 30 min
Module 5 Food & Wine Pairing Principles
Flavours, Textures, Cuisines, Sweetness, Acidity, Tannin, Body β–Ύ
Fundamentals of Food and Wine Matching 30 min
Understanding Flavours and Textures 30 min
Pairing Wine with Different Cuisines & Practical Exercises 45 min
Balancing Sweetness, Acidity, Tannin and Body 30 min
Module 6 Wine Operations, Responsibility & Assessment
Merchandising, Stock Control, Cellar Management, Health & Safety, Legal, Responsible Service β–Ύ
Merchandising & Stock Control, Cellar Management Basics 30 min
Health & Safety Practices, Legal Considerations 30 min
Professional Responsibility & Responsible Alcohol Service 30 min
Final Knowledge Review & Assessment 30 min

Course Details

  • Duration: 2 Days
  • Fees: Rs. 24,000 (inclusive of 18% GST)
  • Course Weight: 30% Theory / 70% Practical
  • Validation: 7 Wine Appreciations for tastings (3 Red Wines, 3 White Wines, 1 Dessert Wine) & food pairing of these wines
  • Certification: Globally recognised "Certificate of Excellence" certified by Barwizard Academy

Requirements

  • No prior wine knowledge required β€” this course starts from the fundamentals
  • Minimum age 18+ (legal requirement for alcohol handling)
  • Basic English or Hindi reading comprehension recommended
  • Curiosity and willingness to taste and explore
  • An interest in wine, hospitality or gastronomy

Who is this course for?

🍷Wine enthusiasts wanting to deepen their knowledge
πŸ‘¨β€πŸ³Hospitality professionals seeking wine confidence
🏨Hotel & restaurant staff wanting to improve wine service
πŸ’‘Entrepreneurs planning wine-related ventures
🍽️Foodies interested in food and wine pairing
πŸŽ“Students considering a career in wine or hospitality

Student reviews

4.7
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Course Rating

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75%
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18%
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5%
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2%
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AG
Ananya Gupta
2 weeks ago
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I always felt intimidated by wine lists, but this course gave me so much confidence. The systematic tasting techniques and food pairing practicals were brilliant. Now I can confidently recommend wines to guests at my restaurant.

VM
Vikram Mehta
1 month ago
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The perfect introduction to wine. Rahul Sir's passion for wine is contagious. The 7 wine tastings were incredible and the food pairing exercises really helped me understand the principles. Highly recommended.

SR
Sophia Rodrigues
2 months ago
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I took this course as a hobbyist and it exceeded my expectations. The module on sparkling wines and the MΓ©thode Champenoise was fascinating. I finally understand what makes a great wine and how to store them properly.

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